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Weekly Menus / Pricing

Weekly Menu

Serving up worldwide taste experiences that'll make your meals pop.

Order online or by phone at 510-434-1650

Pricing

  • Pricing begins at $23 per person.
  • $400 MINIMUM ORDER, EXCLUSIVE OF TAX AND DELIVERY
  • Order & Delivery: Pricing begins at $23 per person.
  • Delivery within 10 miles: $20.00
  • Delivery within 25 – 50 miles: $30.00
  • Payment by VISA, Mastercard, American Express

WEEKLY MENU FOR THE WEEK OF 8/17/26

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Monday -

8/17/2026

JUST LIKE LA CASA

Chicken In Yellow Mole

Braised Chicken Thigh Meat Cooked In Yellow Mole With Masa, Potatoes, Squash, And Green Beans

Gluten Free

Nut Free

Dairy Free

Mushroom And Tofu Birria

Mushrooms, Chayote Squash, And Tofu Braised With A Variety Of Dried Peppers And Vinegar

Vegan

Gluten Free

Nut Free

Dairy Free

Black Beans

Onion, Garlic, Fresh Epazote Vegan, Gf, Dairy Free, Nut Free, Soy Free

Vegan

Gluten Free

Soy Free

Nut Free

Dairy Free

Mexican Rice

Tomato, Onion, And Garlic

Vegan

Gluten Free

Soy Free

Nut Free

Dairy Free

Mixed Greens With Sunflower Seeds, Jicama, Grape Tomatoes, Pickled Onions, And Feta Cheese

Coriander, Cumin, And Lime Vinaigrette

Vegetarian

Gluten Free

Nut Free

Salsa Verde

Tomatillos, Serrano Chilies, Onion, Garlic, And Cilantro

Vegan

Gluten Free

Nut Free

Dairy Free

Flour Tortillas

Vegan

Nut Free

Dairy Free

Corn Tortillas

Vegan

Gluten Free

Nut Free

Dairy Free

Churro Bars

Vegetarian

Nut Free

Tuesday -

8/18/2026

Q

Grilled Bbq Chicken Breast

Dry Rubbed, Grilled, And Sauced

Gluten Free

Nut Free

Dairy Free

Grilled Tofu Skewers With Bell Peppers And Mushrooms

Cilantro-lime Marinade

Vegan

Nut Free

Dairy Free

“Church Social” Potato Salad

Our Version Of The Classic With Mayo, Mustard, And Celery

Vegetarian

Gluten Free

Nut Free

Heirloom Tomato Salad With Arugula, Green Chiles, And Queso Fresco

Honey-lime Dressing

Vegetarian

Gluten Free

Nut Free

Chocolate Chip Cookies

Vegetarian

Nut Free

Wednesday -

8/19/2026

THAI A BOW ON IT

Beef Rendang

Beef Chuck Cooked Slowly With Coconut Milk, Ginger, Turmeric, Lemongrass, And Spices

Gluten Free

Dairy Free

Impossible Ground Pork Stiry-fry With Udon Noodles

Broccoli, Sweet Peppers, Mushrooms, Tamari, Curry, And Chinese Chilies

Vegan

Gluten Free

Dairy Free

Steamed Rice With Green Onions

Vegan

Gluten Free

Nut Free

Dairy Free

Cuties

Vegan

Thursday -

8/20/2026

LAMBLICIOUS!

Madras Lamb Curry

Braised Lamb With Potatoes, Tomatoes, Coconut, Chilies, And Spices

Gluten Free

Nut Free

Dairy Free

Egg Curry With Chickpeas

Hard Boiled Eggs, Coconut, Tomato, And Spices

Vegetarian

Gluten Free

Nut Free

Dairy Free

Lemon Rice

Basmati Rice, Green Chilies, And Mustard Seeds

Vegan

Gluten Free

Soy Free

Nut Free

Dairy Free

Garlic Naan

Vegan

Nut Free

Dairy Free

Cantaloupe, Arugula, And Cucumber Salad With Pumpkin Seeds

Pomegranate-cardamom Seed Dressing With Fresh Mint

Vegan

Gluten Free

Nut Free

Dairy Free

Chef Choice

Vegetarian

Friday -

8/21/2026

BANH MI FOR ME!

Grilled Lemongrass Pork Banh Mi Sandwich

Marinated And Grilled Pork Shoulder With Pickled Carrots And Daikon, Jalapeños, And Cilantro

Nut Free

Dairy Free

Roasted Lemongrass Tofu And Mixed Mushroom Banh Mi Sandwich

Shredded Carrots And Daikon With Cilantro, Cucumber, And Jalapeño

Vegetarian

Nut Free

Dairy Free

Arugula Salad With Strawberries, Cucumbers, And Toasted Coconut

Coconut Vinaigrette

Vegan

Gluten Free

Nut Free

Dairy Free

Chocolate Trifle

Vegetarian

Nut Free

WEEKLY MENU FOR THE WEEK OF 8/24/26

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Monday -

8/24/2026

WHEN IN TUNIS

Charmoula Marinated Steak

Beef Tri-tip, Mint, Cilantro, Coriander, Cumin, Cinnamon, Lemon Juice, And Chilies

Gluten Free

Nut Free

Dairy Free

Sauteed Mushrooms, Wilted Cabbage, And Lentils

Vegan Cashew Crema

Vegan

Gluten Free

Dairy Free

Moroccan Roasted Potatoes With Olives

Lemon, Cumin, Paprika, And Oregano

Vegan

Gluten Free

Nut Free

Dairy Free

Mixed Greens Salad With Roasted Chickpeas And Pickled Onions

Honey-cumin Vinaigrette

Vegan

Gluten Free

Nut Free

Dairy Free

Thumbprint Cookies

Vegetarian

Nut Free

Tuesday -

8/25/2026

MIDWEST MADNESS

Lunch-in Meatloaf

Lean Beef With Dry Mustard, Oatmeal, Sun Dried Tomato, Fresh Thyme, Rosemary, And Garlic Glazed With Our Meatloaf Sauce

Gluten Free

Nut Free

Dairy Free

White Beans, Kidney Beans, Tofu, And Roasted Mushrooms With Tomato Sauce And Basil

Vegan

Gluten Free

Nut Free

Dairy Free

Potato Puree

A Rich And Decadent Puree Of Potatoes Accented With Plenty Of Butter And Cream

Vegetarian

Gluten Free

Nut Free

Chopped Romaine Salad With Raisins, Pickled Red Onions, Candied Walnuts, And Feta Cheese

Poppy Seed Dressing

Vegetarian

Gluten Free

Butterscotch Cookies

Vegetarian

Nut Free

Wednesday -

8/26/2026

MAUI TAILGATES

Hawaiian Chicken Teriyaki

Grilled Teriyaki Chicken Thighs

Vegan

Gluten Free

Nut Free

Dairy Free

Sweet Potatoes With Coconut, Vegetables, And Tofu

Coconut Milk, Garlic, Ginger, Onions, Tamari, Lime, Basil, Cilantro, Sweet Peppers, And Spinach

Vegan

Gluten Free

Nut Free

Dairy Free

Spam Fried Rice

Spam, Pineapple, Peas, Curry, Tamari, Ginger

Vegetarian

Gluten Free

Nut Free

Dairy Free

Spinach And Cabbage Salad With A Sweet Onion Dressing

Dried Cranberries, Fried Onions, And Cucumbers

Vegan

Gluten Free

Nut Free

Dairy Free

Pineapple Coconut Cake

Vegetarian

Nut Free

Thursday -

8/27/2026

NORTH OF VERACRUZ

Salmon A La Vericruzano

Seared Salmon With A Veracruz Style Sauce Of Tomatoes, Olives, Capers, Pickled Chilies, And Herbs

Gluten Free

Soy Free

Nut Free

Dairy Free

Roasted Mushrooms And Chickpeas A La Veracruzano

A Veracruz Style Sauce Of Tomatoes, Potatoes, Lemons, Olives, Capers, Pickled Chilies, And Herbs

Vegan

Gluten Free

Nut Free

Dairy Free

Arroz Verde

Rice, Cilantro, Poblano Chilies, Onion, And Garlic

Vegan

Gluten Free

Nut Free

Dairy Free

Flour And Corn Tortillas

Vegan

Nut Free

Dairy Free

Crumbled Queso Fresco

Fresh Mexican Cheese

Vegetarian

Gluten Free

Soy Free

Nut Free

Salsa Verde

Tomatillos, Serrano Chilies, Onion, Garlic, And Cilantro

Vegan

Gluten Free

Nut Free

Dairy Free

Lime Wedges And Pickled Onions

Cantaloupe, Arugula, And Cucumber Salad With Pumpkin Seeds

Pomegranate-cardamom Seed Dressing With Fresh Mint

Vegan

Gluten Free

Nut Free

Dairy Free

Mexican Chocolate Cookies

Nut Free

Friday -

8/28/2026

CHIMI CHIMI

Grilled Herb Marinated Tri-tip With Chimichurri

Garlic, Parsley, Oregano, Chili Flake, Red Wine Vinegar, And Olive Oil

Gluten Free

Soy Free

Nut Free

Dairy Free

Garden Vegetable And Tofu Saute

Herb Oil, Onions, Sweet Peppers, Zucchini, Tomatoes, And Garlic

Vegan

Vegetarian

Gluten Free

Nut Free

Dairy Free

Cheese Tortellini With Basil Puree And Parmesan

Vegetarian

Nut Free

Mixed Greens With Grape Tomatoes, Shaved Parmesan, And Kalamata Olives

Honey-balsamic Dressing

Vegetarian

Gluten Free

Soy Free

Nut Free

Double Chocolate Chip Cookies

Vegetarian

Nut Free