
Weekly Menus / Pricing
Weekly Menu
Serving up worldwide taste experiences that'll make your meals pop.
Order online or by phone at 510-434-1650
Pricing
- Pricing begins at $23 per person.
- $400 MINIMUM ORDER, EXCLUSIVE OF TAX AND DELIVERY
- Order & Delivery: Pricing begins at $23 per person.
- Delivery within 10 miles: $20.00
- Delivery within 25 – 50 miles: $30.00
- Payment by VISA, Mastercard, American Express
WEEKLY MENU FOR THE WEEK OF 8/17/26
Download PDFMonday -
8/17/2026
Monday -
8/17/2026
JUST LIKE LA CASA
Chicken In Yellow Mole
Braised Chicken Thigh Meat Cooked In Yellow Mole With Masa, Potatoes, Squash, And Green Beans
Gluten Free
Nut Free
Dairy Free
Mushroom And Tofu Birria
Mushrooms, Chayote Squash, And Tofu Braised With A Variety Of Dried Peppers And Vinegar
Vegan
Gluten Free
Nut Free
Dairy Free
Black Beans
Onion, Garlic, Fresh Epazote Vegan, Gf, Dairy Free, Nut Free, Soy Free
Vegan
Gluten Free
Soy Free
Nut Free
Dairy Free
Mexican Rice
Tomato, Onion, And Garlic
Vegan
Gluten Free
Soy Free
Nut Free
Dairy Free
Mixed Greens With Sunflower Seeds, Jicama, Grape Tomatoes, Pickled Onions, And Feta Cheese
Coriander, Cumin, And Lime Vinaigrette
Vegetarian
Gluten Free
Nut Free
Salsa Verde
Tomatillos, Serrano Chilies, Onion, Garlic, And Cilantro
Vegan
Gluten Free
Nut Free
Dairy Free
Flour Tortillas
Vegan
Nut Free
Dairy Free
Corn Tortillas
Vegan
Gluten Free
Nut Free
Dairy Free
Churro Bars
Vegetarian
Nut Free
Tuesday -
8/18/2026
Tuesday -
8/18/2026
Q
Grilled Bbq Chicken Breast
Dry Rubbed, Grilled, And Sauced
Gluten Free
Nut Free
Dairy Free
Grilled Tofu Skewers With Bell Peppers And Mushrooms
Cilantro-lime Marinade
Vegan
Nut Free
Dairy Free
“Church Social” Potato Salad
Our Version Of The Classic With Mayo, Mustard, And Celery
Vegetarian
Gluten Free
Nut Free
Heirloom Tomato Salad With Arugula, Green Chiles, And Queso Fresco
Honey-lime Dressing
Vegetarian
Gluten Free
Nut Free
Chocolate Chip Cookies
Vegetarian
Nut Free
Wednesday -
8/19/2026
Wednesday -
8/19/2026
THAI A BOW ON IT
Beef Rendang
Beef Chuck Cooked Slowly With Coconut Milk, Ginger, Turmeric, Lemongrass, And Spices
Gluten Free
Dairy Free
Impossible Ground Pork Stiry-fry With Udon Noodles
Broccoli, Sweet Peppers, Mushrooms, Tamari, Curry, And Chinese Chilies
Vegan
Gluten Free
Dairy Free
Steamed Rice With Green Onions
Vegan
Gluten Free
Nut Free
Dairy Free
Cuties
Vegan
Thursday -
8/20/2026
Thursday -
8/20/2026
LAMBLICIOUS!
Madras Lamb Curry
Braised Lamb With Potatoes, Tomatoes, Coconut, Chilies, And Spices
Gluten Free
Nut Free
Dairy Free
Egg Curry With Chickpeas
Hard Boiled Eggs, Coconut, Tomato, And Spices
Vegetarian
Gluten Free
Nut Free
Dairy Free
Lemon Rice
Basmati Rice, Green Chilies, And Mustard Seeds
Vegan
Gluten Free
Soy Free
Nut Free
Dairy Free
Garlic Naan
Vegan
Nut Free
Dairy Free
Cantaloupe, Arugula, And Cucumber Salad With Pumpkin Seeds
Pomegranate-cardamom Seed Dressing With Fresh Mint
Vegan
Gluten Free
Nut Free
Dairy Free
Chef Choice
Vegetarian
Friday -
8/21/2026
Friday -
8/21/2026
BANH MI FOR ME!
Grilled Lemongrass Pork Banh Mi Sandwich
Marinated And Grilled Pork Shoulder With Pickled Carrots And Daikon, Jalapeños, And Cilantro
Nut Free
Dairy Free
Roasted Lemongrass Tofu And Mixed Mushroom Banh Mi Sandwich
Shredded Carrots And Daikon With Cilantro, Cucumber, And Jalapeño
Vegetarian
Nut Free
Dairy Free
Arugula Salad With Strawberries, Cucumbers, And Toasted Coconut
Coconut Vinaigrette
Vegan
Gluten Free
Nut Free
Dairy Free
Chocolate Trifle
Vegetarian
Nut Free
WEEKLY MENU FOR THE WEEK OF 8/24/26
Download PDFMonday -
8/24/2026
Monday -
8/24/2026
WHEN IN TUNIS
Charmoula Marinated Steak
Beef Tri-tip, Mint, Cilantro, Coriander, Cumin, Cinnamon, Lemon Juice, And Chilies
Gluten Free
Nut Free
Dairy Free
Sauteed Mushrooms, Wilted Cabbage, And Lentils
Vegan Cashew Crema
Vegan
Gluten Free
Dairy Free
Moroccan Roasted Potatoes With Olives
Lemon, Cumin, Paprika, And Oregano
Vegan
Gluten Free
Nut Free
Dairy Free
Mixed Greens Salad With Roasted Chickpeas And Pickled Onions
Honey-cumin Vinaigrette
Vegan
Gluten Free
Nut Free
Dairy Free
Thumbprint Cookies
Vegetarian
Nut Free
Tuesday -
8/25/2026
Tuesday -
8/25/2026
MIDWEST MADNESS
Lunch-in Meatloaf
Lean Beef With Dry Mustard, Oatmeal, Sun Dried Tomato, Fresh Thyme, Rosemary, And Garlic Glazed With Our Meatloaf Sauce
Gluten Free
Nut Free
Dairy Free
White Beans, Kidney Beans, Tofu, And Roasted Mushrooms With Tomato Sauce And Basil
Vegan
Gluten Free
Nut Free
Dairy Free
Potato Puree
A Rich And Decadent Puree Of Potatoes Accented With Plenty Of Butter And Cream
Vegetarian
Gluten Free
Nut Free
Chopped Romaine Salad With Raisins, Pickled Red Onions, Candied Walnuts, And Feta Cheese
Poppy Seed Dressing
Vegetarian
Gluten Free
Butterscotch Cookies
Vegetarian
Nut Free
Wednesday -
8/26/2026
Wednesday -
8/26/2026
MAUI TAILGATES
Hawaiian Chicken Teriyaki
Grilled Teriyaki Chicken Thighs
Vegan
Gluten Free
Nut Free
Dairy Free
Sweet Potatoes With Coconut, Vegetables, And Tofu
Coconut Milk, Garlic, Ginger, Onions, Tamari, Lime, Basil, Cilantro, Sweet Peppers, And Spinach
Vegan
Gluten Free
Nut Free
Dairy Free
Spam Fried Rice
Spam, Pineapple, Peas, Curry, Tamari, Ginger
Vegetarian
Gluten Free
Nut Free
Dairy Free
Spinach And Cabbage Salad With A Sweet Onion Dressing
Dried Cranberries, Fried Onions, And Cucumbers
Vegan
Gluten Free
Nut Free
Dairy Free
Pineapple Coconut Cake
Vegetarian
Nut Free
Thursday -
8/27/2026
Thursday -
8/27/2026
NORTH OF VERACRUZ
Salmon A La Vericruzano
Seared Salmon With A Veracruz Style Sauce Of Tomatoes, Olives, Capers, Pickled Chilies, And Herbs
Gluten Free
Soy Free
Nut Free
Dairy Free
Roasted Mushrooms And Chickpeas A La Veracruzano
A Veracruz Style Sauce Of Tomatoes, Potatoes, Lemons, Olives, Capers, Pickled Chilies, And Herbs
Vegan
Gluten Free
Nut Free
Dairy Free
Arroz Verde
Rice, Cilantro, Poblano Chilies, Onion, And Garlic
Vegan
Gluten Free
Nut Free
Dairy Free
Flour And Corn Tortillas
Vegan
Nut Free
Dairy Free
Crumbled Queso Fresco
Fresh Mexican Cheese
Vegetarian
Gluten Free
Soy Free
Nut Free
Salsa Verde
Tomatillos, Serrano Chilies, Onion, Garlic, And Cilantro
Vegan
Gluten Free
Nut Free
Dairy Free
Lime Wedges And Pickled Onions
Cantaloupe, Arugula, And Cucumber Salad With Pumpkin Seeds
Pomegranate-cardamom Seed Dressing With Fresh Mint
Vegan
Gluten Free
Nut Free
Dairy Free
Mexican Chocolate Cookies
Nut Free
Friday -
8/28/2026
Friday -
8/28/2026
CHIMI CHIMI
Grilled Herb Marinated Tri-tip With Chimichurri
Garlic, Parsley, Oregano, Chili Flake, Red Wine Vinegar, And Olive Oil
Gluten Free
Soy Free
Nut Free
Dairy Free
Garden Vegetable And Tofu Saute
Herb Oil, Onions, Sweet Peppers, Zucchini, Tomatoes, And Garlic
Vegan
Vegetarian
Gluten Free
Nut Free
Dairy Free
Cheese Tortellini With Basil Puree And Parmesan
Vegetarian
Nut Free
Mixed Greens With Grape Tomatoes, Shaved Parmesan, And Kalamata Olives
Honey-balsamic Dressing
Vegetarian
Gluten Free
Soy Free
Nut Free
Double Chocolate Chip Cookies
Vegetarian
Nut Free